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| 1. |  | ASSAD, A. L. D.; ROCHA NETO, A. C. da; MARINHO, B.; REHDER, C. P.; MATOS, C.; MENEZES, C.; BASSO, E. C.; KORS, J. A. M.; BRUNELLI JÚNIOR, J.; PIMENTEL, J. C. de C.; FONTES, J. L.; ALEIXO, K.; BARRETO, L.; GUIDO, M. C.; NICODEMO, M. L. F.; TAVEIRA, R. S.; CARVALHO, W. A. F. de. Plano de fortalecimento da cadeia produtiva da apicultura e da meliponicultura do Estado de São Paulo. São Paulo: Secretaria de Estado de Agricultura e Abastecimento, 2018. 60 p. Documento online. Link de acesso: https://www.agricultura.sp.gov.br/MEDIA/13375-PLANO-DE-FORTALECIMENTO-DA-CADEIA-DA-APICULTURA-E-MELIPONICULTURA-10-DEZ-2018.PDF.| Biblioteca(s): Embrapa Pecuária Sudeste. |
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| Registros recuperados : 1 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Soja. |
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Data corrente: |
27/08/2015 |
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Data da última atualização: |
20/06/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 2 |
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Autoria: |
COSTA, G. R.; SILVA, N. de O. C. e; MANDARINO, J. M. G.; LEITE, R. S.; GUIMARÃES, N. C. C.; JUNQUEIRA, R. G.; LABANCA, R. A. |
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Afiliação: |
GABRIELA REZENDE COSTA, UFMG; NILTON DE OLIVEIRA COUTO E SILVA, FUNED; JOSE MARCOS GONTIJO MANDARINO, CNPSO; RODRIGO SANTOS LEITE, CNPSO; NILSON CÉSAR CASTANHEIRA GUIMARÃES, LANAGRO; ROBERTO GONÇALVES JUNQUEIRA, UFMG; RENATA ADRIANA LABANCA, UFMG. |
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Título: |
Isoflavone and mineral content in conventional and transgenic soybean cultivars. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
American Journal of Plant Science, v. 6, n. 13, p. 2051-2059, Aug. 2015. |
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DOI: |
10.4236/ajps.2015.613205 |
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Idioma: |
Português |
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Conteúdo: |
The objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron. |
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Thesagro: |
Organismo transgênico; Soja. |
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Thesaurus NAL: |
Genetically modified organisms; Soybeans. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/128702/1/AJPS-2015082616582810-1.pdf
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Marc: |
LEADER 01914naa a2200253 a 4500
001 2022795
005 2017-06-20
008 2015 bl uuuu u00u1 u #d
024 7 $a10.4236/ajps.2015.613205$2DOI
100 1 $aCOSTA, G. R.
245 $aIsoflavone and mineral content in conventional and transgenic soybean cultivars.$h[electronic resource]
260 $c2015
520 $aThe objective of this study was to evaluate the differences in composition among six brands of conventional soybean and six genetically modified cultivars (GM). We focused on the isoflavones profile and mineral content questioning the substantial equivalence between conventional and GM organisms. The statement of compliance label for conventional grains was verified for the presence of genetic modified genes by real time polymerase chain reaction (PCR). We did not detect the presence of the 35S promoter in commercial samples, indicating the absence of transgene insertion. For mineral analysis, we used the method of inductively coupled plasma-optical emission spectrometry (ICP-OES). Isoflavones quantification was performed by high performance liquid chromatography (HPLC). The results showed no statistical difference between the conventional and transgenic soybean groups concerning isoflavone content and mineral composition. The concentration of potassium, the main mineral component of soy, was the highest in conventional soybeans compared to that in GM soy, while GM samples presented the highest concentrations of iron.
650 $aGenetically modified organisms
650 $aSoybeans
650 $aOrganismo transgênico
650 $aSoja
700 1 $aSILVA, N. de O. C. e
700 1 $aMANDARINO, J. M. G.
700 1 $aLEITE, R. S.
700 1 $aGUIMARÃES, N. C. C.
700 1 $aJUNQUEIRA, R. G.
700 1 $aLABANCA, R. A.
773 $tAmerican Journal of Plant Science$gv. 6, n. 13, p. 2051-2059, Aug. 2015.
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Registro original: |
Embrapa Soja (CNPSO) |
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